Grape variety: Tempranillo.
Grapes: From our own selected vines, picked at their ripest.
Alcohol content: 13,5 %
Vinification: Temperature controlled fermentation of destemmed grapes in stainless-steel vats, pumped-over daily. Extended maceration for maximum concentration and colour.
Aging: 12 to 18 months in American and French oak barrels. Racking every six months. After the aging in barrels, will feature the “coupage” or mixture of wine from different barrels of the same vintage. The “coupage” is matured in concrete tanks in the cool and undisturbed depths of our underground cellar. Tanks and inimitable environmental conditions of the set, allowing the wine to continue its proper maturation and increase in quality.
Tasting notes: Bright intense ruby red. Nose: clean, elegant and refined, with ripe fruit notes and fine wood highlights. Tasty and velvety on the palate, with a long finish.
Serving temperature: 16-18ºC.
- 88 points peñin guide 2013.
- Bronze medal en Hong kong international wines & spirit competition 2013.
Silver medal, Concurso Internacional de Vinos Catavinum 2013
Silver medal, International Wine Guide 2013
Wines from Spain awards selected in THE BEST SPANISH WINES in the UK, 2013.