Grape variety: Tempranillo.
Grapes: The best grapes selected from our oldest vines. Our harvesters go around these wine yards by executing a manual vintage in boxes and by selecting exhaustively just single berry bunches with maturation and health in optimum condition.
Alcohol content: 13.5 %
Vinification: Destemmed grapes, perfermentative maceration in cool, fermentation in controlled temperature. Punched down and pumped over daily, “delestage” every two days. Maceration is extended until obtaining desired poly phenols extraction.
Malolactic Fermentation: in oak barrels.
Aging: 18 to 24 months in American and French oak barrels from every selected lumber. Racking every six months. After the aging in barrels, will feature the “coupage” or mixture of wine from different barrels of the same vintage. The “coupage” is matured in concrete tanks in the cool and undisturbed depths of our underground cellar. Tanks and inimitable environmental conditions of the set, allowing the wine to continue its proper maturation and increase in quality.
Tasting notes: Color: brilliant and very intense black berry red colour with good depth. Nose: very intense and complex, elegant. Ripe fruity aromas, chocolate, balsamic, spices and toasted wood. Taste: balanced, velvety, stick taste and full-bodied .Very long and silky finish. Very powerful retro nasal via, flavours described in nose appearing.
Serving temperature: 16-18ºC
• Silver medal, Hong kong International wines &spirit competition 2013.
Great gold medal, Catavinum World Wines & Spirits Competition,2014
Gold Medal en Hong Kong international wines & spirits competition food &wines, 2013