Project Description

Grape variety: Tempranillo and Garnacha.

Grapes: From our own vines.

Alcohol content: 13.5 %

Vinification: After destemming, temperature controlled fermentation in stainless steel vats. Pumping-over daily to obtain the softness and freshness characteristic of this wine. Devatting after 7-10 days without disturbing the wine.Stored in vat and bottle until its release for sale.

Tasting notes: Clear bright ruby red. Nose: fruity with varietal hints. Soft, fresh, balanced and pleasant on the palate.

Serving temperature: 12-14ºC


Vintage 2012

• Silver medal ,international wine guide 2012.

Lastest awards

  • premio_blanco2Vintage 2012

    Silver medal, Catavinum World Wines & Spirits Competition

 Download data sheets PDF

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