Grape variety: Tempranillo and Garnacha.
Grapes: From our own vines.
Alcohol content: 13.5 %
Vinification: After destemming, temperature controlled fermentation in stainless steel vats. Pumping-over daily to obtain the softness and freshness characteristic of this wine. Devatting after 7-10 days without disturbing the wine.Stored in vat and bottle until its release for sale.
Tasting notes: Clear bright ruby red. Nose: fruity with varietal hints. Soft, fresh, balanced and pleasant on the palate.
Serving temperature: 12-14ºC
• Silver medal ,international wine guide 2012.