Project Description
Grape variety: Tempranillo and Garnacha.
Grapes: From our own selected vines, picked at their ripest.
Alcohol content: 13.5 %
Vinification: Selected grapes. Cold maceration to obtain the desired colour and finest aromas from the skins followed by the traditional “clarete” method of running off the clear free-run juice. Cold fermentation of the clear must for 2-3 weeks, thus maintaining the wine’s characteristic aromas and fruit. Stored in vat and bottle until its release for sale.
Tasting notes: Bright salmon pink colour. An intense and complex nose, with fruit aromas and floral hints. Tasty and refreshing due to its fruity finish and balanced acidity.
Serving temperature: 8-10 ºC.
Lastest awards
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Vintage 2012Silver medal, Catavinum World Wines & Spirits Competition, 2013.
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