Project Description

Grape variety: Tempranillo Blanco.

Grapes: From our own vines.

Alcohol content: 12.5 %

Vinification: Cold materation to obtain the desired finest aromas from the skins, softly pressed, clarification and cold fermentation of the clear must.

Ageing on his fine lees in stainless steel tanks.

Tasting notes: pale-yellow with green hues, clean and bright.

Very intense and expressive on the nose. Full varietal expression, with aromas of citrus and tropical fruit, complemented with elegant floral hints.

On the palate fresh, with good acidity, well balanced, unctuous, with a long and pleasant aftertaste.

Serving temperature: 8-10 ºC.

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