Project Description

Grape variety: Viura, Verdejo and Chardonnay.

Grapes: From our own vines.

Alcohol content: 13.0 %

Vinification: Cold maceration with natural skin for 12-24 hours, softly
pressed, clarification and fermentation at a controlled temperature in
stainless steel tanks for 14 days.

Tasting notes: True straw-colored yellow color with greenish hues.
Fine and elegant on the nose, fruit aromas and floral hints. Tasty and
well balanced on the palate with an exquisite aftertaste.

Serving temperature: 8-10 ºC

Lastest awards

  • premio_blanco2Vintage 2013

    Silver medal, Catavinum World Wines & Spirits Competition, 2014.

 Data sheet, Her de JUDIMA WHITE 2017.

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