Project Description
Grape variety: Tempranillo.
Grapes: From our own selected vines, picked at their ripest.
Alcohol content: 13,5 %
Vinification: Temperature controlled fermentation of destemmed grapes in stainless-steel vats, pumped-over daily. Extended maceration for maximum concentration and colour.
Aging: 12 to 18 months in American and French oak barrels. Racking every six months. After the aging in barrels, will feature the “coupage” or mixture of wine from different barrels of the same vintage. The “coupage” is matured in concrete tanks in the cool and undisturbed depths of our underground cellar.
Tanks and inimitable environmental conditions of the set, allowing the wine to continue its proper maturation and increase in quality.
Tasting notes: Bright cherry-red with ruby-red tones, well covered. Complex and expressive on the nose, ripe fruit aromas and hues of good wood. Well balanced and very tasty on the mouth with a long aftertaste.
Serving temperature: 16-18ºC.
VEGAN WINES.
Awards
VINTAGE 2012.
- Silver medal, Catavinum World Wines & Spirits Competition, 2015.
- Silver medal ,International wine guide, 2015.
Lastest awards
VINTAGE 2012.
Silver medal, Lyon International Wine competition 2015, Francia.
87 points : guia PEÑIN 2016.
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