Grape variety: Tempranillo and Garnacha.
Grapes: From our own vines in Rioja ALTA.
Alcohol content: 13.5 %
Vinification: After destemming, temperature controlled fermentation in stainless steel vats. Pumping-over daily to obtain the softness and freshness characteristic of this wine. Devatting after 7-10 days without disturbing the wine. Stored in vat and bottle until its release for sale.
Tasting notes: Red ruby colour, clear and brilliant. Varietal aroma with fruity notes. Soft, fresh, well balanced and velvety on the palate.
Serving temperature: 12-14ºC.
- Silver medal, Catavinum World Wines & Spirits Competition, 2015.
- Bronze medal, International Wine Guide 2015.
- 85 points : guia PEÑIN 2016.
Bronze medal, International wine guide, 2016.