Lagar de CAYO red

Project Description

Grape variety: Tempranillo and Garnacha.

Grapes: From our own vines in Rioja ALTA.

Alcohol content: 13.5 %

Vinification: After destemming, temperature controlled fermentation in stainless steel vats. Pumping-over daily to obtain the softness and freshness characteristic of this wine. Devatting after 7-10 days without disturbing the wine. Stored in vat and bottle until its release for sale.

Tasting notes: Red ruby colour, clear and brilliant. Varietal aroma with fruity notes. Soft, fresh, well balanced and velvety on the palate.

Serving temperature: 12-14ºC.

VEGAN WINES.

 

 

 

 

Awards

VINTAGE 2014.

  • Silver medal, Catavinum World Wines & Spirits Competition, 2015.
  • Bronze medal, International Wine Guide 2015.
  • 85 points : guia PEÑIN 2016.

Lastest awards

    Vintage 2015.

       Bronze medal, International wine guide, 2016.

    Download data-sheet Lagar de CAYO RED 2017

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