Lagar de CAYO Reserva

Project Description

Grape variety: Tempranillo.

Grapes: The best grapes selected from our oldest vines.

Alcohol content: 13.5 %

Vinification: Temperature controlled fermentation of destemmed grapes in stainless-steel vats, pumped-over daily. Extended maceration for maximum concentration and colour.

Aging: 21 to 36 months in American and French oak barrels. Racking every six months. After the aging in barrels, will feature the “coupage” or mixture of wine from different barrels of the same vintage. The “coupage” is matured in concrete tanks in the cool and undisturbed depths of our underground cellar.

Tanks and inimitable environmental conditions of the set, allowing the wine to continue its proper maturation and increase in quality.

Tasting notes: Intense red color with garnet tones, well covered. Spicy aromas, with ripe fruit, subtle notes of toasted oak. Very well-balanced on the mouth, expressive, silky, rounded with a very long, complex and persistent finish.

Serving temperature: 16-18ºC







Download data-sheet Lagar de CAYO RESERVA 2014.

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