Lagar de CAYO rose

Project Description

Grape variety: Viura, Tempranillo and Garnacha.

Grapes: From our own selected vines, picked at their ripest in RIOJA ALTA.

Alcohol content: 13.5 %

Vinification: Selected grapes. Cold maceration to obtain the desired colour and finest aromas from the skins followed by the traditional “clarete” method of running off the clear free-run juice. Cold fermentation of the clear must for 2-3 weeks, thus maintaining the wine’s characteristic aromas and fruit. Stored in vat and bottle until its release for sale.

Tasting notes: Bright pink with orange hues. Very expressive on the nose, fruity aromas wrapped in a floral component. Fresh on the mouth, easy to drink and with a very well-balanced acidity.

Serving temperature: 8-10 ºC.

VEGAN WINES.

 

 

 

 

 

Awards

VINTAGE 2014.

  • Silver medal, Catavinum World Wines & Spirits Competition, 2015.
  • 87 points : guia PEÑIN 2016.

Lastest awards

    VINTAGE 2014.

      Silver medal, International wine guide, 2015.

    Download data-sheet Lagar de CAYO ROSE, 2019.

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