Grape variety: Viura, Tempranillo and Garnacha.
Grapes: From our own selected vines, picked at their ripest in RIOJA ALTA.
Alcohol content: 13.5 %
Vinification: Selected grapes. Cold maceration to obtain the desired colour and finest aromas from the skins followed by the traditional “clarete” method of running off the clear free-run juice. Cold fermentation of the clear must for 2-3 weeks, thus maintaining the wine’s characteristic aromas and fruit. Stored in vat and bottle until its release for sale.
Tasting notes: Bright pink with orange hues. Very expressive on the nose, fruity aromas wrapped in a floral component. Fresh on the mouth, easy to drink and with a very well-balanced acidity.
Serving temperature: 8-10 ºC.
- Silver medal, Catavinum World Wines & Spirits Competition, 2015.
- 87 points : guia PEÑIN 2016.
Silver medal, International wine guide, 2015.