LAGAR DE CAYO Tempranillo 6MB

Project Description

Grape variety: Tempranillo.

Grapes: From our own selected vines, picked at their ripest in RIOJA ALTA.

Alcohol content: 13,5 %

Vinification:  Selected grapes. After destemming, temperature controlled fermentation in stainless steel vats. Pumping-over daily to obtain the colour and aromas characteristic of this wine.

Aging: 6 months in American and French oak barrels. After the aging in barrels, will feature the “coupage” or mixture of wine from different barrels of the same vintage. The “coupage” is matured in concrete tanks in the cool and undisturbed depths of our underground cellar.

Tanks and inimitable environmental conditions of the set, allowing the wine to continue its proper maturation and increase in quality.

Tasting notes:  Purple-red colour, brilliant and clear. Intense aromas of red fruit, with spicy and liquorice notes, accompanied by elegant dark chocolate hints. Very intense and expressive on the mouth, leaving a long aftertaste, complex and elegant.

Serving temperature: 14-16ºC.

vegan wines:

 

 

 

 

 

 

 

 

   Awards

      VINTAGE 2013.

  • Silver medal, Catavinum World Wines & Spirits Competition, 2015.
  • 87 points : guia PEÑIN 2016.

Lastest awards

    VINTAGE  2013.

    Grand gold medal,  MUNDUS VINI International Wine Award, Germany 2016.

    Silver medal, International wine guide, 2015.

    Download data-sheet Lagar de CAYO TEMPRANILLO 6MB, 2018.

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