Lagar de CAYO TEMPRANILLO BLANCO

Project Description

Lagar de CAYO TEMPRANILLO BLANCO .

Grape variety: Tempranillo Blanco.

Grapes: From our own vines in RIOJA ALTA.

Alcohol content: 13.5 %

Vinification: Cold materation to obtain the desired finest aromas from the skins, softly pressed, clarification and cold fermentation of the clear must.
Ageing on his fine lees in stainless steel tanks.

Tasting notes:
Bright yellow colour with greenish tones.
Sophisticated and powerful on the nose, combining tropical and citrus fruits aromas.
Complemented with white fruit and flowers hints.
On the palate fresh, complex, unctuous, well balanced, with a long and pleasant aftertaste.

Serving temperature: 8-10 ºC.

VEGAN WINES.

 

 

 

 

Download, data-sheet Lagar de CAYO TEMPRANILLO BLANCO 2017.

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