LAGAR DE CAYO white

Project Description

Grape variety: Viura, Sauvignon Blanc, chardonnay and verdejo.

Grapes: From our own vines in RIOJA ALTA.

Alcohol content: 12,5. %

Vinification: Cold maceration with natural skin for 12-24 hours, softly pressed, clarification and fermentation at a controlled temperature in stainless steel tanks for 14 days.

Tasting notes: Pale-yellow with green hues; clean and bright. Great aromatic  intensity , fruity aromas, underscored by elegant floral hints. On  the  mouth  is  balanced, fresh and subtle, with good acidity. Long and persistent finish.

Serving temperature: 8-10 ºC.

 VEGAN WINE:

 

 

 

 

 

Awards

VINTAGE 2014.

  • Silver medal, Catavinum World Wines & Spirits Competition, 2015.
  • Silver medal, International Wine Guide 2015.
  • 87 points : guia PEÑIN 2016.

Lastest awards

    VINTAGE 2015.

    Silver medal, Catavinum World Wines & Spirits Competition, 2016.

       Silver medal, International wine guide, 2016.

    Download data-sheet Lagar de CAYO WHITE 2019

    Back to Top