Grape variety: Viura, Sauvignon Blanc, chardonnay and verdejo.
Grapes: From our own vines in RIOJA ALTA.
Alcohol content: 12,5. %
Vinification: Cold maceration with natural skin for 12-24 hours, softly pressed, clarification and fermentation at a controlled temperature in stainless steel tanks for 14 days.
Tasting notes: Pale-yellow with green hues; clean and bright. Great aromatic intensity , fruity aromas, underscored by elegant floral hints. On the mouth is balanced, fresh and subtle, with good acidity. Long and persistent finish.
Serving temperature: 8-10 ºC.
- Silver medal, Catavinum World Wines & Spirits Competition, 2015.
- Silver medal, International Wine Guide 2015.
- 87 points : guia PEÑIN 2016.
Silver medal, Catavinum World Wines & Spirits Competition, 2016.
Silver medal, International wine guide, 2016.