Project Description

Grape variety: Tempranillo  and Garnacha .

Grapes: From our own vines.

Alcohol content: 13 %

Vinification: After destemming, temperature controlled fermentation in stainless steel vats. Pumping-over daily to obtain the softness and freshness characteristic of this wine. Devatting after 7-10 days without disturbing the wine. Stored in vat and bottle until its release for sale.

Tasting notes: Red ruby colour with purple tones, clear and brilliant. Varietal aromas with fruity notes. Soft, fresh, balanced and pleasant on the palate.

Serving temperature: 12-14ºC.

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