Grape variety: Tempranillo and Garnacha .
Grapes: From our own vines.
Alcohol content: 13 %
Vinification: After destemming, temperature controlled fermentation in stainless steel vats. Pumping-over daily to obtain the softness and freshness characteristic of this wine. Devatting after 7-10 days without disturbing the wine. Stored in vat and bottle until its release for sale.
Tasting notes: Red ruby colour with purple tones, clear and brilliant. Varietal aromas with fruity notes. Soft, fresh, balanced and pleasant on the palate.
Serving temperature: 12-14ºC.