Project Description

Grape variety: Tempranillo.

Grapes: From our own selected vines, picked at their ripest.

Alcohol content: 13,5 %

Vinification:  Selected grapes. After destemming, temperature controlled fermentation in stainless steel vats. Pumping-over daily to obtain the colour and aromas characteristic of this wine.

 Aging: 6 months in American and French oak barrels. After the aging in barrels, will feature the “coupage” or mixture of wine from different barrels of the same vintage. The “coupage” is matured in concrete tanks in the cool and undisturbed depths of our underground cellar.

Tanks and inimitable environmental conditions of the set, allowing the wine to continue its proper maturation and increase in quality.

Tasting notes Purple-red colour, brilliant and clear. Intense aromas of red fruit, with spicy and liquorice notes, accompanied by elegant dark chocolate hints. Rounded, balanced and pleasant to the palate, with a long finish.

Serving temperature: 14-16ºC


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