Grape variety: Viura, Chardonnay and Verdejo.
Grapes: From our own vines.
Alcohol content: 12.5 %
Vinification: Cold maceration with natural skin for 12-24 hours, softly pressed, clarification and fermentation at a controlled temperature in stainless steel tanks for 14 days.
Ageing on his fine lees, for several months.
Tasting notes: Straw-colored yellow color with greenish hues. Great aromatic intensity , fruity aromas, underscored by elegant floral hints. Tasty and well balanced on the palate with an exquisite and long aftertaste.
Serving temperature: 8-10 ºC.