Project Description

Grape variety:  Viura, Chardonnay and Verdejo.

Grapes: From our own vines.

Alcohol content: 12.5 %

Vinification: Cold maceration with natural skin for 12-24 hours, softly pressed, clarification and fermentation at a controlled temperature in stainless steel tanks for 14 days.

Ageing on his fine lees, for several months.

Tasting notes: Straw-colored yellow color with greenish hues. Great aromatic  intensity , fruity aromas, underscored by elegant floral hints. Tasty and well balanced on the palate with an exquisite and long aftertaste.

Serving temperature: 8-10 ºC.

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