QUIRUS, Crianza

Project Description

Grape variety: Tempranillo.

Grapes: From our own selected vines in RIOJA ALTA.

Alcohol content: 13,5 %

Vinification: Destemming. Alcoholic fermentation controlled in stainless steel vats. Daily pumping over process. Lengthy maceration.

Aging: Minimun 12 months in American and French oak barrels. Racking every six months. After the aging in barrels, will feature the “coupage” or mixture of wine from different barrels of the same vintage. The “coupage” is matured in concrete tanks in the cool and undisturbed depths of our underground cellar. Tanks and inimitable environmental conditions of the set, allowing the wine to continue its proper maturation and increase in quality.

Tasting notes: Intense cherry-red colour, bright, with ruby hues. Clean and elegant on the nose with fruit aromas mingling well with the oak (notes of vanilla, spices, and black chocolate) Tasty and well balanced on the palate. Long and persistent finish.

Serving temperature: 16-18ºC.

VEGAN WINE:

 

 

 

 

Awards

Vintage 2010

• 87 points peñin guide 2014.
• Silver medal  en Hong Kong international wines & spirit competition 2013.

Lastest awards

  • premio_blanco2Vintage 2010

    Bronze medal, Decanter World Wine Awards 2013, Londres.

  • premio_blanco2Vintage 2010

    Silver medal , Mejores Vinos Españoles para EEUU, Miami 2013.

  • premio_blanco2Vintage 2010

    Silver medal, Catavinum World Wines & Spirits Competition, 2014.

  • premio_blanco2Vintage 2010

    Silver medal,MUNDUS VINI international wine awards, ALEMANIA 2013.

DATA-SHEET QUIRUS crianza 2014.

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