QUIRUS, Tempranillo 4MB

Project Description

Grape variety: Tempranillo.

Grapes: From our own selected vines in RIOJA ALTA.

Alcohol content: 13.5 %

Vinification: Selected grapes. After destemming, temperature controlled fermentation in stainless steel vats. Pumping-over daily. Extended maceration for maximum concentration and colour.

Aging: 4 to 6 months in American and French oak barrels.

Tasting notes: Dark cherry-red colour with purple glints. Clean and brilliant. Fleshy, soft, expressive and full bodied, with sweet and well integrated tannins. A great lingering finish. With aromas of red and Black fruits, spices and toasted wood.

Serving temperature: 14-16ºC

vegan wines:

 

 

 

Awards

Vintage 2011

• 89 points peñin guide 2014.
• Bronze medal en international wine guide 2013.
• Bronze medal en Hong kong international wines & spirit competition 2013.

Lastest awards

  • premio_blanco2Vintage 2011

    Silver medal, Catavinum World Wines & Spirits Competition, 2013.

  • premio_blanco2Vintage 2011

    Three Stars, Premium Select Wine Challenge ProWein 2013, Alemania.

  • premio_blanco2Vintage 2011

    Silver medal, Mejores Vinos Españoles para EEUU, Miami 2013.

DATA-SHEETS QUIRUS TEMPRANILLO 4MB, 2015.

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